Job Summary
Under the direction of the Environmental Services Manager and under general supervision of the Dietary Lead Hand, the Cook prepares and delivers meals in a manner consistent with all regulations. Specifically, the Cook must comply with requirements as specified by the Long-Term Care Homes Act and related acts.
Rate of Pay: $28.69-$29.23/hour
Department: Dietary
Shift/Rotation #: N/A
Reference #: 2025-52
Start Date: as soon as possible
Qualifications
To be considered for this role, candidates must meet the following requirements:
- First, successful completion of Food Service Worker program as mandated by the Ministry of Health and Long Term Care.
- In addition, completion of Ontario Secondary School Diploma or equivalent
- Moreover, three years of experience in institutional food service, including experience in large quantity food preparation and cooking
- Furthermore, completion of Certified Food Handling course through local Public Health Unit.
- Finally, ability to lift 21 kg or 50 lbs
Application Instructions:
Apply with resume and cover letter – quoting the reference number – in confidence to:
Human Resources
Atikokan Health and Community Services, 120 Dorothy Street
Atikokan, ON P0T 1C0
Fax: (807) 597-4305
APPLICATIONS WILL BE ACCEPTED UNTIL THE POSITION IS FILLED
NOTE: We encourage applicants who require accommodations in the recruitment process to contact Human Resources to provide the necessary contact information.
Atikokan Health and Community Services fosters an inclusive, equitable, and accessible environment. Consequently, we support diversity in our work environment to provide quality care where all feel valued, respected, and supported. As a result, we dedicate ourselves to building a workforce reflective of the communities in which we live and serve. Therefore, we encourage Indigenous people, visible minorities, and persons with disabilities to apply. However, we thank all those who apply; nevertheless, only those candidates we select in the recruitment process will receive contact.